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Veal and Pork Cannelloni
From: $18.00
Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.
STORAGE: Frozen product
COOK: Oven
INGREDIENTS: Pork, veal, white wine, rosemary, tomato passata, mozzarella, celery, carrot, garlic, onion, olive oil, butter, flour, milk,
SERVING SUGGESTIONS: Bake and serve with garden salad
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