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At Katering at Home, we believe that sharing a beautifully made meal with someone is one of life’s true pleasures. It gives us connection, nourishment and joy. But while we all love to eat, for many of us, cooking is distinctly not a pleasure. At least, not on a daily basis. That’s where we come in.
From our kitchen to yours, we ‘d like to make dinnertime at your house a pleasure again. For five years, Katering at Home has been creating healthy, home-style meals in our state-of-the-art, inner-city commercial kitchen and delivering them across Sydney. We love it.
Our experienced chefs produce all our meals on-site and work alongside our tight-knit management team to constantly evolve our repertoire, test new recipes, and innovate our systems to bring you an exciting range of delicious meals that you can reheat at home with the barest of efforts.
From our weekly changing fresh menus and ready-made frozen meals, to special occasion menus, baked treats, kid-friendly favourites and last-minute dinner parties, we have deliberately engineered Katering at Home to fit easily within your busy lifestyle. Whether you choose to order your weekly dinners regularly, only during busy times of life, or fill your freezer with an occasional bulk order, we’re here to lighten your load.
Every Katering at Home meal is prepared with the same careful attention as the lavish spreads and canapes of our events arm, Katering. Working across both sides of the business, our team of 15 experienced and talented chefs and pastry chefs layer each humble, family-size lasagne with as much love and care as they do an elaborate wedding cake. This whole-hearted passion for creating delicious food is the foundation of Katering at Home, as each member of our team believes in the wonderful, restorative power of a beautiful, home-cooked meal.
With a range of diverse skills, our management team bring together their unique perspectives to collaborate on and fine-tune every element of Katering at Home. From online user experience to recipe development, managing supplier relationships, weekly menu reviews and exciting ideas, they’re always evolving, testing and trying new ways to ensure each our of customers enjoy every step of the process.
We couldn’t run a successful business without our incredible support staff. Young, vital and energetic, this team underpins the harmonious flow of our operations. From cleaning boxes to managing packaging needs, stocking our freezers, and delivering to your door, we believe that investing in hardworking people, rather than outsourcing these tasks, strengthens Katering at Home’s offering and delivers that human-touch that’s so important.
browse our menus
Firstly, take a tour of our weekly-changing menus to see which of our chef-made meals meet your dinner needs. Once you’ve whet your appetite, it’s time to move onto step two.
build your box
We suggest adding a few fresh meals to your box to see you through the week, as well as some back-up frozen meals to keep on-hand for those last-minute dinners.
heat, eat and enjoy
Once you’ve unpacked your box, all you need do is decide which of your chosen handmade meals you’ll be having for dinner, pop it in the oven and spend that free time away from the kitchen enjoying life.
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