Date, walnut & brandy loaf cake

$20.00

Black tea and brandy soaked dates, whizzed through a light cake batter, studded with walnuts best served warm with lashings of butter and a hot cuppa!

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MEAL DETAILS

 

 

PANTRY
Napolitana Sauce
Basil pesto sauce
Gourmet fruit granola
Free range eggs

$10.00

Iggy’s 1/2 sourdough loaf
Glazed leg ham sliced
Puttanesca sauce
Boscaiola pasta sauce
Tomato Chutney
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BAKERY
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Date, walnut & brandy loaf cake
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Lemon Macadamia Bites
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