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Greek Moussaka
$32.00
A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.
STORAGE: Frozen product
COOK: Oven
INGREDIENTS: lamb mince, onion, garlic, mushroom, butter, oil, tomato paste, tomatoes, red wine, black pepper, eggplant, cream, cheddar, cornflour, salt, milk, flour.
SERVING SUGGESTIONS: Bake and serve with garden salad
NOTES: Ingredients may vary depending on availability and seasonality
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