Category: Weekly Fresh

Changing weekly, our fresh menu is designed to save you precious time. Each no-fuss dish is created for maximum flavour with minimal cooking and preparation. Serving two-to-four people, this seasonally influenced menu uses fresh ingredients with no additives or nasties. Choose your weekly meals below:

Char-grilled sumac chicken spring bowl with chickpea, feta and mint salad

$38.00

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Macadamia crusted salmon with green olive & herbs

$38.00

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Chicken Marbella with wild rice salad & yoghurt dressing

$39.50

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Wild mushroom risotto with goat curd & thyme

$36.50

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