Wild Mushroom Risotto with Goat Curd & Thyme

$38.00

Authentic Italian style risotto cooked slow and low. Pop on your ugg boots, pull out your favourite blanket and get cosy with our mushroom risotto, the ultimate Winter comfort dish. Packed full of velvety mushrooms, sharp Parmesan and healthy herbs there is no way you won’t fall in love with this risotto!

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MEAL DETAILS

STORAGE: Fresh
SIZE: 2 main meal
INGREDIENTS: olive oil, onion, garlic, thyme chopped, bay leaf, aborio rice/carnaroli rice, white wine, butter, parmesan, porcini powder, fennel powder, button mushroom, rosemary sprigs, thyme sprigs, veg stock, parsley chopped, swiss brown mushroom, field mushrooms, king brown mushrooms, shimeji, goats curd
SERVING SUGGESTIONS: Warm and serve with shaved parmesan
DIETARY: Gluten free + vegetarian
NOTES: Ingredients may vary depending on availability and seasonality

PANTRY
Napolitana Sauce
Basil pesto sauce
Gourmet fruit granola
Free range eggs
Iggy’s 1/2 sourdough loaf
Glazed leg ham sliced
Puttanesca sauce
Boscaiola pasta sauce
Tomato Chutney
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BAKERY
Banana loaf
Chocolate chip and oat bake-at-home cookie dough
Rocky road with honeycomb and hazelnut
Gourmet fruit granola
Iggy’s 1/2 sourdough loaf
Petit lemon syrup cake
Date, walnut & brandy loaf cake
Bircher with spiced plum
Hazelnut caramel bites
NEED HELP?

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