This week’s star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful Argentinian chimichurri sauce. Easy to reheat at home, it’s perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouthwatering burger filling, every bite is a delight. Don’t let any delicious morsels go to waste—enjoy the full versatility of this dish!