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Red lentil dahl with turmeric and spinach
Bunker down with a warm bowl of nourishing Dahl, and hit that daily vegetable target while you’re at it. This weeks soup is brimming with textural, chunky vegetables. It’s healthy, hearty and a warm hug on a cold day.
STORAGE: Frozen
REHEAT: Stovetop or microwave
INGREDIENTS: Lentils, olive oil, onion, spices, mustard seed, cumin, ginger, garlic, onion, coriander, curry leaves, salt, pepper sweet potato, spinach, chilli, coriander, palm sugar, tomato.
DIETARY: vegan | gluten free | egg free | nut free | dairy free
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