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STORAGE: Frozen (freeze for 3 months if required)
SHELF LIFE: 5 days
COOK: Stove top/microwave
INGREDIENTS: Mushroom, Vegetable stock , cream, garlic, thyme, wine, salt, pepper.
SERVING SUGGESTIONS: Heat and serve with crusty bread
DIETARY:
Napolitana Sauce
Basil pesto sauce
Gourmet fruit granola
Free range eggs
Iggy’s 1/2 sourdough loaf
Glazed leg ham sliced
Puttanesca sauce
Boscaiola pasta sauce
Tomato Chutney
- 1
- 2
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