Sri lankan barramundi curry


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STORAGE: Fresh 3 days, can be frozen SIZE: Serves 2 adults 350g barramundi + sauce + rice COOK: Pot INGREDIENTS CURRY : Curry Leaf, Red chilli – dry, Fried onion, Coriander Seeds, Cumin Seeds, Fennel Seeds, Fenugreek seeds, Cinnamon stick, Cloves, Cardamom Green, Curry Leaves, Black Peppercorn, Dry red chilli or Kashmiri, Salfry oil, Black mustard seeds, Fenugreek seed, Fresh curry leaf, Diced onions, Garlic Paste, Ginger Paste, Diced Fresh tomatoes, Crushed tomatoes tin (chunky), Sri Lankan curry powder, Turmeric Powder, Tamarind Pulp, Red chilli Powder / Kashmiri Chilli, coconut cream, Lemon Juice, Water/fish stock, Basmati Rice NOTES: Ingredients may vary depending on availability and seasonality ALLERGY INFO:  Gluten free  | tree nut free | egg free