STORAGE: Fresh (freeze beef for 3 months if required) SHELF LIFE: 5 days SIZE: 2 main meal burgers COOK: BBQ/Hot plate INGREDIENTS: Milk buns, (wheat flour, butter, egg, water, sesame)  garlic, sliced brown onions, oil, salt, brown sugar, balsamic vinegar, beef fillet, rosemary, thyme, lettuce, cheese, egg yolk, tomato. SERVING SUGGESTIONS: BBQ or pan fry and serve DIETARY: Egg (mayo) NOTES: Ingredients may vary depending on availability and seasonality