Beef, Red Wine & Vegetable Casserole with Parisian Mash


STORAGE: Frozen SIZE: Feeds 2 main meal - 900g COOK: Oven/pot INGREDIENTS: beef chuck, beef brisket, diced speck, field mushrooms, carrot, onion, celery, garlic, thyme, mushroom, parsley, red wine, port, parisian, table salt, steamed diced potato, vegetable oil, plain flour, bay leaves, fresh crushed all spice, beef stock, tomato paste, water. SERVING SUGGESTIONS: Serve with a quick mash potato NOTES: Ingredients may vary depending on availability and seasonality