STORAGE: Fresh SHELF LIFE: 2 days SIZE:  serves two as a meal COOK: Stove-top INGREDIENTS: Muscles, prawns, squid, white market fish, stock, seasonal vegetables, herbs, garlic, onion, fennel, celery, chilli, tomato, white wine, butter, capers, lemon, anchovy. DIETARY: Contains seafood + Served with Sourdough toast