Whole turkey breast with stuffing


Fresh free-range turkey breast, brined and stuffed with beautiful chicken, date, apricot and sourdough stuffing finished with a zest of lemon, all neatly vacuum sealed, ready to bake and serve on Christmas day.
We cook the turkey breast sous-vide method in a water bath very slowly till tender. All you have to do is brown in the oven according to the instructions provided, brush with our pre-made cranberry glaze and sprinkle on the delicious pork scratching crumble. (optional)

Delicious served with our Turkey Gravy sauce and add a tray of stuffing to the table for a little extra something special.

In stock


SIZE: 1.5 – 1.8kg approx. Feeds 8 adults
COOK: Oven
INGREDIENTS TURKEY: Free-range Australian turkey breast, chicken, breadcrumb (wheat), herbs, lemon, egg, pork, chicken mince, flour, butter, sugar, cranberry, apricot, dates, lemon, Worcestershire sauce,  salt, sugar, cream, yolks, lemon, orange, onion, pepper.
INGREDIENTS CRANBERRY GLAZE: Cranberry, sugar, water, spices, salt
INGREDIENTS CRUMBLE: Brioche, Thai pork crackling, sage, apricots, pistachio
SHELF LIFE: 7 days depending on storage
DIETARY: Contains egg | gluten | nuts
Paired beautifully when served our served with our turkey gravy and stuffing.

** If you have any questions relating to this product, ingredients of dietary questions please email our team at kateringathome