Sri Lankan chicken curry (GF)


A tried and tested Charmaine Solomon curry, cooked on the bone and infused with the flavours of lemongrass, coconut, tamarind and pandan. Dairy, nut and gluten free
Serve with a bowl of steamed rice. (not included)
800g bag feeds 2 adults – MILD CURRY



SIZE: Serves 2 as a main meal
COOK: Stove top/microwave
INGREDIENTS CURRY CHICKEN: Chicken, fenugreek seed, curry leaf, onion, garlic, ginger, turmeric, chilli, coriander, fennel cumin, paprika, salt, vinegar, tomatoes, cardamom, cinnamon, lemongrass, pandan, coconut, lemon juice
NOTES: Ingredients may vary depending on availability and seasonality


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