Thai green vegetable curry (gf) (v)


Market fresh vegetables braised in home-made green curry paste. Seasonal greens, eggplant, kumera and chilli feature. A heartwarming and filling meal for two people. Serve with a bowl of steamed rice. (not included) add tofu for an extra protein kick.


SIZE: 2 main meal – 750g
COOK: Stove top/microwave
INGREDIENTS: Seasonal vegetables (such as eggplant, snake beans or snow peas, red capsicum, corn, sweet potato, onion)  green chilli, turmeric, lemongrass, garlic, coriander, ginger, Kaffir lime, shrimp paste, galangal,
eschalot, May ploy curry paste, oil, lime leaves, coconut cream, fish sauce, palm sugar,
SERVING SUGGESTIONS: Heat and serve with steamed rice – add tofu for a protein kick
DIETARY: gluten free / MSG free / preservative free / vegetarian
NOTES: Ingredients may vary depending on availability and seasonality