Tea smoked ocean trout salad


Hot smokedĀ  ocean trout is broken up through a green mango, cabbage, carrot, Asian herb and peanut salad. Serve your salad with sweet and salty Nahm jim dressing, crispy eschalot and roasted rice sprinkle. Everything you need to enjoy a delicious, healthy Asian salad.




STORAGE: Fresh, recommended shelf life 3-4 days
SIZE: 2 main meal
COOK: cold salad
INGREDIENTS: Ocean trout, cabbage, carrot, green mango, herbs, lettuce, eschallot, chilli, lime, peanut, palm sugar, rice, nam jim, betel leaves, fish sauce.