Spring pea, broad bean, feta and mint risotto


Come spring, bright little broad beans are ready to pop from their pods; paired with fresh peas and garden mint it’s a match made in heaven really. Wrap this all up and a slow cooked traditional risotto with white wine, garlic and parmesan and enjoy a beautiful and seasonal meal for two.

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SIZE: Serves two as a meal
COOK: 1 pot re-heat
INGREDIENTS: Pea, broad bean, onion, garlic, herbs, butter, parmesan, feta, white wine, vegetable stock, rice, olive oil, salt, pepper, parmesan
ALLERGY INFO:  Gluten free | egg free | Contains dairy (cheese + butter)
This dish is Vegetarian