Tomato coriander and coconut soup + crunchy garlic bread (V)


Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic and red onion then simmered with fresh coriander, basil,  stock and fresh chilli then finished with coconut milk.

Served with a house baked mini loaf of wholemeal olive and garlic bread

In stock


SIZE: Serves 2 main meal 750g + bread
REHEAT: Stove top/Oven
INGREDIENTS SOUP: Fresh tomato, stock stock, coriander, coconut milk, chilli, onion, garlic, herbs.
DIETARY: Soup gluten free (bread contains gluten)