Stroganoff pasta bake with chicken mushrooms and spinach


New to the menu this pasta bake is full of classic stroganoff flavours and packed with delicious sauteed mushrooms and spinach with the addition of free-range poached chicken all topped off with a crunchy breadcrumb top and cheesy goodness. Perfect choice for fussy eaters. This dish will keep the whole family smiling.

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STORAGE: Frozen 3 months
SIZE: 2 -3 main meal (or 2 adults 2 children)
INGREDIENTS: Chicken, penne pasta, butter, onion, garlic, herbs, mushroom, spinach, tomato, paprika, flour, chicken stock, sour cream, cheese, herbs, breadcrumbs, parmesan, salt, pepper
SERVING SUGGESTIONS: Bake and serve with salad or vegetables

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