Sicilian pork cutlets with green olive, pine nut gremolata (serves 2)


Two juicy pork loin cutlets, crumbed and pan-seared, ready to finish in the oven with a classic chunky apple sauce and fresh Summery watercress, cabbage and mint salad and apple cider vinegar dressing. All finished off with a scattering of crumbled feta.

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SIZE:  serves two as a meal
COOK: Oven reheat
INGREDIENTS: pork, olive oil, onion, currants, red wine vinegar, olives, parsley, pine nuts, lemon, herbs, apple, cabbage, watercress, spices, apple cider vinegar, feta cheese, salt, pepper, apples, sugar, feta, apple cider vinegar, pine nut, green olive, egg, breadcrumb, flour, herbs.
DIETARY: Contains nuts | dairy | wheat