Salmon, dill & potato patties


Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad and tomato sauce of course! Tried and tested on our kids.


SIZE: 500g (12 pieces @40g each)
COOK: Oven or pan fry
INGREDIENTS: Salmon, egg, flour, panko crumbs, potato, dill.
DIETARY: fish products + gluten
SERVING SUGGESTIONS: Pan fry and serve