Salmon, dill & potato patties


Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad and tomato sauce of course! Tried and tested on our kids.

Out of stock


SIZE: 500g (12 pieces @40g each)
COOK: Oven or pan fry
INGREDIENTS: Salmon, egg, flour, panko crumbs, potato, dill.
DIETARY: fish products + gluten
SERVING SUGGESTIONS: Pan fry and serve