Pumpkin & feta pasties with Swiss chard (v)


Packed with vegetables and perfect for a wooly winter day these pasties are wrapped up in crunchy spelt and butter puff pastry and ready to bake. Serve with a simple tomato sauce and feed your hungry teenagers.  A quick snack for hungry tummies and dinner the kids will actually eat.


In stock


STORAGE: 3 months
SIZE: 4 hand pies
COOK: Oven
INGREDIENTS: Butter, olive oil, onion, garlic, potato, pumpkin, herbs, Swiss chard, flour, butter, salt, vinegar, cheese, sea salt, nigella seeds, egg, spelt flour, sour cream, ricotta, sesame seeds, ricotta.
SERVING SUGGESTIONS: Bake and serve with tomato sauce
DIETARY: Contains egg | Contains gluten