Pea and ham soup with crunchy herb bread (GF)


A perfect choice to have on hand during the holiday period. A hearty belly warming classic split pea and ham soup. Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender. Served with crusty herb sourdough bread.



In stock


SIZE: 2 main meal – 800ml
COOK: Stove top/microwave
INGREDIENTS: split pea, onion, chicken stock, garlic, carrot, onion, celery, prosciutto, ham.
SERVING SUGGESTIONS: Heat and serve with crusty bread.
DIETARY: Bread (not GF)