Country chicken mushroom and bacon pot pie (serves 2-3)


Chicken pie is a favourite with my kids just like it has always been a favourite of mine.  This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with  flaky rustic puff-pastry.  The ultimate in comfort food.

Out of stock


SIZE: 2 main meal – 700g
COOK: Oven
INGREDIENTS: Chicken, stock, onion, leek, bacon, mushroom, thyme, milk, plain flour, mustard, parsley, egg, sesame, butter,salt, pepper
SERVING SUGGESTIONS: Bake and serve with fresh salad
DIETARY: Contains wheat
NOTES: Ingredients may vary depending on availability and seasonality