lamb shank and vegetable family pie


A delicious family pie made with free-range braised Milly Hill lamb shanks, garden vegetables and herbs, wrapped in a hand-rolled pastry base and topped with flaky puff.


Out of stock


SIZE: 1kg – serves 4-5
COOK: Oven
INGREDIENTS: Free range lamb, onion, carrot, celery, thyme, bay leaf, garlic, Juniper berry, fennel seed, olive oil, veal sauce, water, wine, port, tomato paste, salt, pepper, parsley, butter, flour, egg, sugar.