Katsu pork loin medallions x 4 (200g each)


These 100% free-range boneless katsu pork medallions are marinated in Tonkatsu sauce and coated in black sesame panko.

Just defrost, pan-fry and bake to finish. Serve with fresh coleslaw or your choice of vegetables

In stock


SERVING SUGGESTIONS: Pan fry the oven bake
SIZE: 350g
INGREDIENTS: Pork, Tonkatsu sauce (corn syrup, tomato paste, rice starch, apple, yeast extract, spices, prune paste, carrot, onion, lemon) wheat panko breadcrumbs, black sesame, salt, egg, plain flour.
REHEAT: Oven/microwave reheat

Additional information


Gluten free, Panko