Macadamia crusted salmon with green olive & herbs (gf)


This salmon makes the most delightful showstopper; topped with a crust of garden herbs, citrus, capers, macadamia, green olive and lime. The salmon arrives prepped with simple cooking instructions. Just pop straight into the oven and serve with fresh Aioli and lemon.  Serve flaked through a salad or as a whole fish.

Scroll down for ingredient list and dietary information 


SIZE: 750-800g portions serves 4 as a meal or 6-8 as part of a share table
COOK: Oven
SHELF LIFE: 3 days
INGREDIENTS: Salmon, herbs, olives, olive oil, lime, egg, Dijon mustard, parsley, dill, capers, garlic, macadamia nut, salt, pepper, olives, garlic, rice vinegar, lemon
DIETARY:  Please see ingredients list above
NOTES: Ingredients may vary depending on availability and seasonality
** If you have any questions relating to this product, ingredients or dietary questions please email our team at