Foil baked field mushrooms, creamy polenta, spinach & Gorgonzola (V) (GF)


Beautiful, meaty field mushroom are filled with sauteed mixed mushrooms, garlic spinach, cheesy herb polenta and topped off with a sprinkling of Gorgonzola. Served with scorched local truss tomatoes and a balsamic dressing.

This dish serves two and is perfect for a mid-week dinner or serve as part of a larger family share meal.

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SIZE: Serves two as a meal
COOK: Grill or bake
INGREDIENTS: mushroom, garlic, onion, polenta, milk, parmesan, herbs, spices, spinach, Gorgonzola cheese, butter, herbs, tomato, balsamic, oil, sugar, salt,
DIETARY: Vegetarian | gluten free

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