Pork & prawn wontons with black vinegar sauce


Juicy on the inside, crispy and golden on the outside, these Chinese inspired dumplings originally from Nepal are a real treat.  These ones can be popped in a warm broth, steamed then pan fried  and served with  dipping sauce or just steamed and eaten. Easy to cook and easy to eat these little treats are packed with vegetables and contain no nasties. Served with a tomato, ginger and chilli dipping sauce.



SIZE: 12 pieces
COOK: Stove top
INGREDIENTS: Wheat flour, ginger, shallots, garlic, prawn, pork, water chestnut, coriander, soya sauce, oyster, kecap manis, black vinegar, chilli
SERVING SUGGESTIONS: pan fry or steam and serve.
DIETARY: Contains soy|egg|sesame
NOTES: Ingredients may vary depending on availability and seasonality
Each box contains 12 dumplings

Additional information


Large (4 People), Small (1Kg – 2-3 People)

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