Christmas arancini with garlic aioli and green herb pesto


Parmesan and cheddar arancini filled with mozzarella and ready to pop into the oven to heat and serve with a zesty aioli and green herb pesto dipping sauce. An indulgent and delicious starter.



STORAGE: Freezer + Fridge
SIZE:   12 x 40g balls with 220ml of each dip
DIETARY:  Contain Gluten | Dairy | egg
COOK: Oven 15 minutes
INGREDIENTS: Onion, garlic, rice, chicken stock, herbs, cheese, egg, oil, breadcrumbs, flour, green herbs, pine nuts, lemon, lime, salt, pepper.
SERVING SUGGESTIONS: Scatter onto a platter and serve with Christmas drinks
SHELF LIFE: 3 months frozen + 1 week for dips

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