Pumpkin and ricotta cannelloni (v)


Creamy ricotta, spinach, roast pumpkin and pine nut filling, topped with home-made tomato passata sauce and finished with shredded mozzarella and  parmesan cheese.

In stock


STORAGE: Frozen product
SIZE: 2-2.5 people – main meal – 900g
COOK: Oven
INGREDIENTS: Chicken, baby spinach, onion, garlic, ricotta, pine nuts, lemon, thyme, parsley, nutmeg, pumpkin, pasta (egg, flour, oil, salt, pepper, semolina,) tomato, vinegar, parmesan, mozzarella cheese.
Bake and serve with garden salad