Chicken and green vegetable stir fry kit

$38.00

Tender chicken thigh pieces marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and  and sticky house-made Asian marinade – this chicken and broccoli stir-fry recipe is a joy

Serves 2 adults

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MEAL DETAILS

STORAGE: Fridge (shelf life 2-3 days)
SIZE: 
Serves 2 people 
COOK: 
Oven
INGREDIENTS: Chicken  ginger, garlic, sesame oil, Green vegetables (Shallot, Bok Choy, Broccoli, Snap peas, snow pea) Noodles (Wheat Flour, Water, Wheat Gluten, Salt, Colours (Carotene, Annatto, Turmeric), Vegetable Oil) Oyster sauce, soy sauce, shoaxing wine, sugar, cornflour, cashew nuts (separate container) coriander, sesame, white onion, olive oil, sesame seeds, cashews 
DIETARY:
Contains Wheat + Some Asian sauces + Cashews

 

PANTRY
Napolitana Sauce
Basil pesto sauce
Gourmet fruit granola
Free range eggs

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Glazed leg ham sliced
Puttanesca sauce
Boscaiola pasta sauce
Tomato Chutney
  • 1
  • 2
BAKERY
Lamingtons
Sticky toffee pudding with butterscotch sauce
Chocolate chip and oat bake-at-home cookie dough
Gourmet fruit granola
Iggy’s 1/2 sourdough loaf
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Date, walnut & brandy loaf cake
Cheese & Ham Scrolls
Lemon Macadamia Bites
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