Beef fillet with yorkshire pudds & red wine jus


Riverina grass-fed beef fillet, marinated in herbs and garlic; seared and ready to finish in the oven. Just slice and serve with red wine jus and crunchy yorkshire puddings (included)
The fillet is packaged in 1.4kg portion & feeds 8 people as a meal or up to 12+ people as part of a share table

Scroll down for ingredient and dietary information 


SHELF LIFE: 5 days
DIETARY: Gluten free – dairy free – egg free 
1.4kg Minimum weight  + 200ml red wine jus + 6 large puddings (feeds 8 people based on 150g P/P)
SHELF LIFE: 6 days depending on storage 
Free-range beef, garlic and herbs, oil, lemon, salt, pepper
JUS INGREDIENTS:  beef bones, stock, red wine, herbs, vegetables, salt, pepper
YORKSHHIRE PUDDING INGREDIENTS:  Flour, egg, milk, butter, oil, salt, pepper

** If you have any specific dietary concerns please email