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A freshly baked banana and oat loaf cake in a box. Nut free, nasty free, made by our pastry chef with fresh bananas, rolled oats and spices. Perfect toasted for breakfast with some fresh honey and ricotta or just sliced and eaten with a cuppa.
SIZE: 900g loaf
STORAGE: 1 week fresh, 3 months frozen
INGREDIENTS: Butter, sugar, flour, eggs, banana, milk, cream, rising agent, vanilla, oats.
DIETARY: Contains gluten
SERVING SUGGESTIONS: Keeps for months in the freezer or keep fresh and slice, toast and serve with butter.
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