Salmon en croûte with tomato butter & citrus roasted fennel (serves 2)


Market fresh salmon, topped with sauteed leek and mushrooms;  encased in a house-made puff pastry, served with tomato butter sauce and citrus roasted Winter fennel.



SIZE: Serves two as a meal
COOK: Oven cook
INGREDIENTS: Salmon, mushroom, leek thyme, butter, mushroom powder, white wine, parsley, tomato, herbs, citrus, fennel, vinegar, olive oil,  salt, pepper, puff pastry; (flour (wheat), butter (cream (milk)) 36%, water, salt, vinegar, egg, fennel seeds, sea salt
ALLERGY INFO:  This dish contains: gluten | dairy | egg
**Please email [email protected] with any dietary concerns