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Asian Ginger Broth
$12.50
Hand-made bone broth made with slowly simmered bones, market fresh vegetables and herbs for 10 hours then reduced, resulting in remarkable flavour. Use generously in risottos, soups or stews. Each pouch contains 800ml broth
No preservatives, no additives, no added salt, gluten free, free-range
STORAGE: Fresh (freeze for 4 months if required)
SIZE:Â 800ml pouch
COOK: Stove top/microwave
INGREDIENTS: onion, celery, ginger, kaffir lime leaves, coriander, shallots, bay leaf, Peking duck carcass, leek, fennel seeds, white pepper, red Sichuan peppercorn, cinnamon quills, star anise, cardamom, salt Murry, light soy, Shaoxing wine, chilli, chicken, garlic, sesame oil, hoisin sauce
DIETARY: Contains small amounts gluten
NOTES: Ingredients may vary depending on availability and seasonality
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