WEEKLY MENU
Showing all 6 results
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Eggplant, ricotta and spinach Involtini (V)
$34.00 Add to cart -
Teriyaki chicken and brown rice poke bowl
$36.00 Add to cart -
Asian style fish en papillote (serves 2)
$42.00 Add to cart -
Soup Menu (V)
$14.50 – $28.00 Select options -
Slow braised lamb shoulder with green olive & herb chimichurri & gravy (GF)
$70.00 Add to cart -
Osso buco pot pie with gremolata sauce
$40.00 Add to cart