WEEKLY MENU
Showing all 9 results
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Prawn and water chestnut wonton soup
$38.50 Add to cart -
Za’atar roast chicken with pilaf, pomegranate & lemon
$38.00 Add to cart -
Pizza menu
$14.00 – $20.00 Select options -
Gremolata pork cutlets with herby coleslaw
$36.00 Add to cart -
Lamb ragout with gnocchi, pecorino & herb gremolata
$35.50 Add to cart -
Katsu chicken bao bun kit
$38.00 Add to cart -
Pumpkin, leek, spinach & goat cheese tart (v)
$35.00 Add to cart -
Red curry of barramundi (GF)
$42.00 Add to cart -
Minestrone verde with pistachio pesto and soudough (V)
$34.00 Add to cart