Bringing some style to the table

My mother made sure that we set the dinner table correctly for dinner every night in our house. It was a skill I have come to appreciate as an adult but also a ritual I enjoyed as a child. Surprisingly my brother and I didn’t mind this daily chore!

I have the pleasure of working directly across from our Senior Event and Wedding coordinator, oh and the owner of Katering Kate white! She has helped me create this blog that only scratches the surface of dinner settings and meal sharing, you will hear her thoughts, tips and tricks throughout this piece.

The basic formal dinner table place setting is below, it is a tad more formal then your usual week night dinner, but it is a skill every entertainer should embrace.

When dining as a guest it is important use your utensils from outside in finishing with dessert at the top. The same goes for plates.  Start at the top and work your way down. Especially when sharing a meal and multiple courses using one plate at a time will save your dear host that extra plate to wash up between courses or at the end of a long night.


Candles and flowers are always a great addition to any dinner party table, our Katering events team use flowers and candles wherever they can to create a mood and intimacy for guests. When sharing meals with friends and family it is important to decorate but also to use your space wisely. You will have large platters of food being passed around and they are going to need a place to sit once everyone has had a taste.

I suggest that when you set the table have items that are easily removed when service starts. So, flowers in small vases and centre pieces that can be put on the side board while the guest marvel and devour the delicious meal you have presented. I would  encourage you to keep candles on the table, taking them away might leave a light gap in the middle of the room just shuffle them around on the table to have ambient light and no burnt hands reaching over!

Here are a few photos of some beautifully styled tables before and during food service

Now the table is set it’s all about the food and how you present it. Protein or main element of the meal should be presented centre stage of the table. Although if you have a large table to feed it is good to split this onto two plates so that each end of the table will get to try and enjoy the full experience paltered up beautifully as well as not missing out on the choice selection.

The supporting choir or back up dancers are your side dishes and all the bits and pieces that make your dinner a complete and interesting meal, these can be piled high into bowls or delicately scattered around on smaller sized plates that are easier to manage.

 

When laying out all the food to share it is a good idea to keep it along the middle of the table not just for ease of passing but everyone’s eyes will be focused on the food and the abundance of food. This creates an atmosphere of a grand feast and who doesn’t love a long feast with family and friends!

Now that you are inspired to host your next dinner party, and maybe slightly stressed at all the work involved in such undertaking. Why not let Katering at Home help you out? We can handle it all! From the hero roast chicken, to the crunchy salad and saucy side dishes it can all be ordered via Katering at Homes Weekly Wenu and Family Favourite menu. We even have dessert covered with a classic apple pie or pull apart cinnamon rolls. All you need to do is set the table and invite the guests. Simple!

Or maybe you are so inspired that you want to host a large diner party and it’s still a bit too much even with Katering at Home’s help! Give us a call on 9319 2700 and our event team will happily assist in bringing your ideas to life, they will even set the table!

Don’t forget Katering at Home orders close at 8pm on Thursday night! Don’t be late or you will miss out!

 

Author Rene Hunter – Marketing

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